Section-FoodSafety-000017119878Food service workers play a vital role in education and school breakfasts and lunches provide the best nourishment certain students receive each week. In order to protect students from foodborne illness, workers should be trained on proper hand washing, personal hygiene, pest control, adequate refrigeration, thorough cooking, appropriate waste disposal and effective cleaning.

Titles in This Category

To Preview or Purchase These Titles, Follow the Link Below:

AccuTrain Corporation
208 Ash Avenue, Suite 103
Virginia Beach, VA 23452
800-775-9674 / 757-227-6888 / Fax: 757-227-6804