- Quantity of product Foodborne Illness Prevention: HACCP Principles - Handbook can not be less than 10
Bloodborne Pathogens For School Bus Drivers: The Route To Safety - Handbook
This critical program will help ensure that school bus drivers understand the Standard Precautions that can prevent the spread of bloodborne diseases.
Bloodborne diseases in transportation
Transmission and prevention
Personal protective equipment
For handbooks, the minimum order is 10 items.
|Dimensions||8.5 × 5.5 × .05 in|